Luca Italian Cuisine Menu (Update 2025)
Welcome to Luca Italian Cuisine, where traditional Italian flavors meet modern twists in a warm, inviting atmosphere. Situated at 2100 Superior Viaduct in Cleveland, this elegant restaurant offers a menu rich in gluten-free options, perfect for all dietary preferences. Begin your culinary journey with their exquisite Antipasti, featuring delights such as Carpaccio Di Manzo or Carciofi Alla Ragosta that tantalize the taste buds.
The Pasta section showcases handmade dishes like the luxurious Sacchetti Al Tartufo Bianco, while the seasonal risotto promises to surprise you with everyday variations. Dining here is more than just a meal; it’s an experience heightened by attentive service and a classy ambiance ideal for both casual dinners and special celebrations. Don’t miss the chance to indulge in their decadent desserts, especially the renowned tiramisu. At Luca, every bite tells a story and keeps diners returning for more.
Antipasti
Chef Luca's Antipasto Misti
mozzarella, rrp, basil and arugula rolled in prosciutto, salami, cheese selection, olives, goat cheese stuffed artichokes
Calamari
sauteed north atlantic squid, dry white wine, cherry tomato sauce
Carpaccio Di Salmone*
thinly sliced raw salmon, capers, red onions, lemon, olive oil, grappa
Melanzane Ripiene
eggplant stuffed with ricotta, parmigiano reggiano, spicy arrabiata sauce
Carpaccio Di Manzo*
thinly sliced kobe beef, porcini mushrooms, pecorino romano, white truffle oil
Mozzarella Di Bufala Al Speck
bufala mozzarella, alto adige speck, homemade roasted red peppers, fresh basil
Carciofi Alla Ragosta
breaded artichoke, lobster meat and mascarpone stuffed, homemade tomato sauce
Piatto Di Mare
sauteed mixed shellfish, tomato sauce, crushed red pepper flakes, white wine
Tartar Di Filetto Manzo*
filet mignon chopped, capers, red onions, parsley, organic egg yolk, whole grain crostini
Cozze Azzurro
sauteed fresh blue mussels, white wine, garlic
Sacchetti Con Gorgonzola
fig puree, gorgonzola sauce, figs, dolce gorgonzola
Ruccola Alla Grumato
arugula, parmigiano reggiano, roasted tomato, red onions, olive oil, fresh lemon
Spinaci Con Pancetta
baby spinach, crisp pancetta, baby bella mushrooms, strawberries, pecorino romano, pancetta vinaigrette
Caprese
vine ripened tomatoes, fresh mozzarella, basil, extra virgin olive oil, aged balsamic
Insalata Di Casa
mixed greens, cherry tomato, shaved parmigiano reggiano, homemade balsamic vinaigrette
Lattuga Di Bib Tritato
bibb lettuce chopped, endive, raspberries, dolce gorgonzola, aged truffle balsamic
Ribollita
tuscan white bean soup, fresh chopped vegetables, mushrooms, white beans, vegetable broth
Insalate E Zuppe
La Pasta
Vitello Tortellini
veal stuffed tortellini, cream sauce, prosciutto, asparagus
Cavatelli Al Forno
baked ricotta cavatelli, tomato sauce, pancetta, barolo, fontinella cheese
Sacchetti Al Tartufo Bianco
white truffle and ricotta stuffed sacchetti, tartufata cream sauce, aged fig balsamic
Orechiette Con Rapini
rapini, italian bold fennel sausage, chardonnay, extra virgin olive oil, parmigiano reggiano
Gnocchi Di Patate
traditional potato gnocchi baked, tomato sauce, crushed red peppers, fresh mozzarella cheese
Cannelloni Di Vitello
veal stuffed cannelloni, black truffle puree, wild mushrooms
Pappardelle Alla Bolognese
handmade pappardelle, slow cooked meat sauce with ground veal, duck, wild boar and filet tips
Ravioli Di Aragosta
lobster stuffed squid ink ravioli, tomato cream sauce, lobster meat, shrimp
Tagliatelle Al Mare
handmade tagliatelle, agli olio, little neck clams, shrimp
Risotto Del Giorno
risotto of the day
Ossobuco Di Vitello
slow roasted veal shank, soffritto, chianti classico
Costolleta Di Agnello*
grilled lamb chop, shallot, port glace, sweet pea risotto
Milanese Di Vitello*
breaded veal chop, marinated grilled radicchio, goat cheese, aged balsamic
Maiale Ai Funghi*
grilled berkshire pork chop, wild mushroom, dolce gorgonzola sauce
Ossobuco Di Cinghiale
slow roasted wild boar shank, julienne vegetables, dolcetto wine, linguini pasta
Pollo Alla Piccata
marinated and grilled semi boneless half chicken, pinot grigio lemon caper sauce
Branzino Fritto
pan seared branzino, champagne, garlic, lemon, caper sauce, filleted tableside
Saltimbocca Di Vitello
pounded veal medallions, prosciutto, sage, white wine, citrus zest
Filetto Di Manzo*
filet mignon, porcini mushroom, rosemary demi glaze
Anatra Arrosto
slow roasted duck, orange, peach, grand marnier sauce